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Growing Strawberries: What Your First-Year Yield Actually Looks Like
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Growing Strawberries: What Your First-Year Yield Actually Looks Like

Photo: Ivar Leidus (CC BY-SA 4.0)

Plant strawberries and most guides imply you'll be picking fruit within weeks. What they don't lead with: the recommended move in year one is to pinch off the flowers so you get almost no fruit at all, on purpose. Here's why that trade is worth making, and what June-bearing, everbearing, and day-neutral varieties actually give you once the wait is over.

8 min read
62 gardeners found this helpful
Last updated: September 16, 2026
TM

Tom Marsh

I grow food: vegetables, herbs, fruit. I try to be honest about yield. Celery regrown from a scrap gives you one modest bonus harvest, not a new celery, and I'd rather say so than sell you the photo. When a timing or a number comes from my own kitchen rather than a source, I label it that way in the guide.

My Garden Journal

The Part Most Guides Skip: Year One Is Not a Harvest Year

Strawberry plants (Fragaria x ananassa) are a hybrid of two wild species, one from eastern North America and one from Chile, first bred in Brittany, France in the 1750s. That parentage is why the plant is tough and widely adaptable. It is not why most new growers are disappointed in their first summer.

The straightforward advice, from the Old Farmer's Almanac's own growing guide: in the first year, pick off the blossoms as they appear. If you let the plant fruit instead, it spends its stored energy on berries rather than on building roots, and "the yields will be much greater in the second year" if you don't. This is not a hedge or a compromise. It is the actual recommended technique, and it means a new strawberry bed's real first harvest is next year's, not this year's.

Three Kinds of Strawberry, Three Different Harvests

Strawberries come in three flowering habits, and which one you plant changes what "harvest season" even means for you:

  • June-bearing: one concentrated crop, lasting up to about three weeks, timed early, mid, or late summer depending on the variety. Bigger individual berries, but a short window.
  • Everbearing: several smaller flushes of fruit spread across summer into autumn. Smaller berries than June-bearers, good for jam or freezing rather than one big harvest.
  • Day-neutral: flowers and fruits continuously through the season regardless of day length, as long as temperatures stay roughly 35 to 85°F (1 to 30°C). Total yield is lower than a June-bearing plant, but the picking window is the longest of the three.

None of these is objectively "better." They're different shapes of the same total effort, and picking the wrong one for what you actually want (a big one-time crop for preserving, versus a trickle of fresh berries all summer) is the more common mismatch than any growing mistake.

What You'll Need

  • Strawberry plants or bare-root runners (disease-resistant stock from a reputable nursery)
  • A sunny spot: 6 to 10 hours of direct sun a day
  • Well-draining, loamy soil, pH 5.5 to 7
  • Compost or well-rotted manure worked into the bed before planting
  • Mulch (straw is the traditional choice, and it's also where the plant's name likely comes from)
  • Row covers or cloches (for frost protection at flowering time)

Planting

Plant when the ground can be worked in spring, checking your local frost dates first. Space plants about 18 inches apart with 4 feet between rows to leave room for runners; container plants can go closer together.

The one detail that actually matters for survival: do not bury the crown. The crown is the central growing point where the leaf stems meet the roots. Buried too deep, it can rot; planted too shallow, the plant rocks loose and dries out. You want the crown sitting right at the soil surface, roots covered but leaves and growing point exposed to light and air.

Ongoing Care

Water consistently, about 1 inch per week, more during flowering and fruit development since strawberry roots are shallow and dry out fast. Mulch to hold moisture and suppress weeds. Weed by hand, especially in the first few months.

Once flowering starts, a high-potassium liquid feed supports fruit production; an all-purpose fertilizer in early spring helps the plant power into the new season.

Runners: Your Free Next Generation

Strawberry plants send out runners, wiry stems with small plantlets along them, which root wherever they touch soil. Pin a plantlet down, let it root, then sever it from the parent plant once established. First- and second-generation runners produce the highest yields; after that, productivity drops, which is why most growing guides recommend replacing a bed every few years rather than letting it run indefinitely on its own runners.

If you want bigger individual berries, remove most runners so the parent plant puts its energy into fruit instead of new plantlets. If you want more plants, let some runners root and space the resulting daughter plants about 10 inches apart.

Harvest

Berries are ready 4 to 6 weeks after blossoming. Pick only fully red, ripe fruit (strawberries don't ripen further once picked), ideally in the warmth of the afternoon for the best flavor. Cut by the stem rather than pulling, to avoid damaging the plant. For June-bearing varieties, expect the harvest window to run up to about three weeks.

Store unwashed berries in the fridge for 3 to 5 days, or freeze whole berries for up to about 2 months.

Common Problems

ProblemLikely Cause
Runners but no fruit in year oneNormal and expected if you pinched blossoms as advised; not a failure
Small, pale berriesOvercrowding from un-thinned runners, or a naturally smaller-berried variety (everbearing/day-neutral)
Birds stripping ripe fruitNetting or row covers, applied before fruit starts to color
SlugsBeer traps, sand barriers, or pine needle mulch around the bed
Frost damage to flowersCover with row covers or cloches on cold nights during bloom
Declining yield after several yearsNormal productivity drop past the first couple of runner generations; time to replace the bed

Winter Care

Strawberries are cold-hardy perennials and need little help in mild climates. Where temperatures regularly drop into the low twenties Fahrenheit, cut foliage down to about 1 inch after the first couple of frosts, mulch about 4 inches deep with straw or pine needles, and remove the mulch in early spring once frost danger has passed.

FAQ

Do I really get zero strawberries in the first year?

Not necessarily zero, but the recommended technique is to remove the blossoms as they form so the plant builds roots instead of fruit. Skip that step and you'll get some berries sooner, at the cost of a weaker plant and a smaller harvest the following year. It's a real trade, not a rule with no downside to breaking it.

Which type should I plant if I only want one thing: jam?

Everbearing or day-neutral varieties suit jam-making better since you're processing smaller quantities repeatedly rather than needing one large batch, though June-bearing's concentrated harvest works fine too if you're prepared to process it all in one push.

How long does a strawberry bed stay productive?

Multiple years, but yield typically peaks around year two or three and then declines as runner generations pile up. Replacing the bed periodically, rather than trying to keep the same plants going indefinitely, is standard practice.

Can strawberries grow in containers?

Yes, and it's a common way to grow them: pots, raised beds, and hanging baskets all work, provided there's good drainage and the crown isn't buried.

Do strawberries need full sun?

Yes: 6 to 10 hours of direct sun a day is the standard recommendation. Less than that and you'll get a weaker plant and fewer, smaller berries regardless of variety.

Should I remove all the runners from my plants?

Only if your goal is bigger fruit on the parent plant. If you want more strawberry plants for free, let some runners root and separate them once established.

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