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Intermediate Kohlrabi Growing: Varieties, Succession & Season Extension
Vegetablesमध्यम

Intermediate Kohlrabi Growing: Varieties, Succession & Season Extension

Elevate your kohlrabi production with comprehensive variety selection, succession planting strategies, integrated pest management, and season extension techniques.

17 मिनट पठन
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SG

Sarah Green

Horticulturist and garden expert with 15+ years of experience growing vegetables, herbs, and houseplants. Certified Master Gardener.

Intermediate Kohlrabi Growing: Varieties, Succession & Season Extension

Ready to take your kohlrabi growing beyond the basics? This intermediate guide explores the full spectrum of kohlrabi varieties, teaches succession planting for continuous harvest, and reveals techniques for managing pests and extending your growing season. Whether you're growing for your family or the farmers market, these techniques will enhance your kohlrabi production.

Deep Dive into Kohlrabi Varieties

Understanding Kohlrabi Classification

All kohlrabi belongs to the same species as cabbage, broccoli, and kale (Brassica oleracea), but has been selected for its swollen stem. Varieties differ primarily in:

  • Skin color (green/white vs. purple)
  • Size potential
  • Days to maturity
  • Tendency to become woody
  • Cold tolerance

Comprehensive Variety Guide

Standard Early Varieties (50-60 days):

VarietyDaysSizeColorFeatures
Early White Vienna55-602-3"GreenOpen-pollinated classic
Early Purple Vienna55-602-3"PurpleBeautiful, sweet
Grand Duke50-553-4"GreenF1 hybrid, uniform
Kolibri55-603-4"PurpleF1 hybrid, very sweet
Winner55-603-4"GreenSlow to become woody
Quickstar45-502-3"GreenVery early, tender

Mid-Season Varieties (60-75 days):

VarietyDaysSizeColorFeatures
Purple Danube60-654-5"PurpleGood size, tender
White Danube60-654-5"GreenHolds quality well
Konan60-654-5"GreenDisease resistant
Azur Star60-653-4"PurpleSweet, uniform

Giant Varieties (80-100+ days):

VarietyDaysSizeColorFeatures
Gigante (Superschmelz)80-1008-12"GreenNever becomes woody
Kossak80-908-10"GreenSweet at any size
Dyna85-958-10"PurpleLarge purple type

Variety Selection by Purpose

For Fresh Eating (Raw):

  • Best: Kolibri, Quickstar, Winner
  • Characteristics: Very tender, sweet, minimal fiber

For Cooking:

  • Best: Grand Duke, Kossak, Gigante
  • Characteristics: Holds texture, good flavor development

For Storage:

  • Best: Kossak, Gigante, White Danube
  • Characteristics: Dense flesh, stores well

For Market Sales:

  • Best: Kolibri (purple appeal), Grand Duke (uniformity)
  • Characteristics: Eye-catching appearance, consistent size

Succession Planting Mastery

Planning Your Harvest Calendar

Basic Succession Principle: Plant new seeds or transplants every 2-3 weeks for continuous harvest.

Spring Succession Schedule (Zones 5-7):

Start DatePlanting MethodHarvest Window
Feb 15 (indoors)Transplant March 15May 1-15
March 1 (indoors)Transplant April 1May 15-30
March 15 (direct)Direct sowJune 1-15
April 1Direct sowJune 15-30
Summer gap (too hot)
July 15Start indoors for fallSept 15-Oct 1
Aug 1Direct sowOct 1-15
Aug 15Direct sowOct 15-Nov 1
Sept 1Direct sowNov 1-15

Fall Focus Strategy: Many gardeners find fall kohlrabi superior to spring:

  • Cooler temperatures = sweeter flavor
  • Fewer pest problems
  • Better storage quality
  • Light frost improves sweetness

Calculating Planting Quantities

For Family of 4:

  • Weekly consumption: 4-6 bulbs
  • Days to maturity: ~55 (average)
  • Plant loss estimate: 10-15%
  • Recommendation: Plant 8-10 plants every 2-3 weeks

For Farmers Market:

  • Track sales to determine demand
  • Plant 25-50% more than expected
  • Consider both standard and purple varieties for visual appeal

Soil and Nutrient Optimization

Ideal Soil Conditions

Soil Test Targets:

ParameterOptimal RangeAdjustment
pH6.0-7.0Lime if low, sulfur if high
Organic Matter3-5%Add compost annually
Nitrogen (N)30-50 ppmSide-dress if low
Phosphorus (P)30-50 ppmBone meal if low
Potassium (K)150-200 ppmKelp meal if low
Calcium (Ca)1,000+ ppmGypsum or lime
Boron (B)0.5-1.0 ppmImportant for brassicas

Fertilization Program

Pre-Plant:

  • Incorporate 2-4 inches of compost
  • Apply balanced fertilizer (4-4-4 or 10-10-10) at 2-3 lbs/100 sq ft
  • Ensure adequate boron levels

Growing Season:

Weeks After TransplantApplicationRate
2Fish emulsion (5-1-1)1 tbsp/gallon, drench
4Side-dress balanced fertilizer1 tbsp/plant
6 (if needed)Foliar feedDilute per label

Special Considerations

Avoiding Hollow Stem:

  • Maintain consistent moisture
  • Ensure adequate boron (foliar spray 0.5 tsp borax/gallon if deficient)
  • Don't over-fertilize with nitrogen

Preventing Woodiness:

  • Harvest at proper size
  • Maintain cool temperatures if possible
  • Choose slow-to-woody varieties (Gigante, Kossak, Winner)

Integrated Pest Management

Common Pest Identification

Cabbage Worms (Imported Cabbage White):

Life StageDescriptionTiming
AdultWhite butterfly, black spotsEarly spring-fall
EggsTiny yellow, on leaf undersidesLaid singly
LarvaGreen caterpillar, up to 1"Feeding stage

Control:

  • Row covers (most effective prevention)
  • Bt (Bacillus thuringiensis) sprays
  • Hand-picking
  • Encourage parasitic wasps

Cabbage Aphids:

CharacteristicDescription
AppearanceGray-green, waxy coating
LocationUndersides of leaves, growing points
DamageCurling, yellowing, honeydew

Control:

  • Strong water spray to dislodge
  • Insecticidal soap
  • Ladybugs and lacewings (biological control)
  • Avoid excess nitrogen

Flea Beetles:

CharacteristicDescription
AppearanceTiny black or bronze, jumping
DamageSmall round holes ("shot-hole")
TimingMost active in warm, dry weather

Control:

  • Row covers
  • Trap crops (radish or Chinese cabbage)
  • Kaolin clay spray
  • Yellow sticky traps

Disease Prevention

Clubroot (Plasmodiophora brassicae): The most serious soil-borne disease of brassicas.

Prevention StrategyImplementation
pH managementMaintain soil pH 7.0-7.2
Rotation7+ year rotation from brassicas
Clean transplantsBuy certified disease-free
SanitationClean tools between plantings
Resistant varietiesLimited availability

Black Rot (Xanthomonas campestris):

PreventionTreatment
Certified seedHot water seed treatment
Crop rotation2-3 year minimum
Remove infected plantsDestroy, don't compost
Avoid overhead irrigationReduces spread

Biological Controls

Beneficial Insects:

BeneficialTarget PestHow to Attract
Parasitic waspsCabbage worms, aphidsFlowering herbs (dill, fennel)
LadybugsAphidsReduce pesticide use
LacewingsAphids, small caterpillarsFlowering plants
Ground beetlesLarvae, slugsMulch, cover crops

Season Extension Techniques

Row Covers

Timing and Application:

PurposeCover TypeTemperature Protection
Pest exclusionLightweight (0.5 oz)+2-4°F
Light frost protectionMedium (1.0 oz)+4-6°F
Hard frost protectionHeavy (1.5 oz)+6-8°F

Installation:

  1. Install immediately after planting
  2. Secure edges with soil, sandbags, or pins
  3. Allow slack for plant growth
  4. Remove for harvesting, then replace

Cold Frames for Fall/Winter

Design Specifications:

  • South-facing orientation
  • 18-24" back height, 12" front height
  • Clear polycarbonate or glass lid
  • Ventilation when temperatures exceed 45°F

Management:

  • Plant fall kohlrabi in August-September
  • Move to cold frame as weather cools
  • Ventilate on warm days
  • Harvest as needed through winter

Low Tunnels

Construction:

  1. Install wire hoops (9-gauge, 5-6' wide arc)
  2. Space hoops every 4-5 feet
  3. Cover with greenhouse plastic or row cover
  4. Secure edges

Benefits:

  • Extends fall harvest 4-6 weeks
  • Enables earlier spring planting
  • Protects from frost to 15°F with double layer

Harvest Optimization

Harvest Timing by Variety Type

Variety TypeOptimal SizeMaximum Size
Early/Standard2-3" diameter3-4" before woody
Mid-season3-4" diameter5" before woody
Giant types4-10" diameter10-12" (stays tender)

Signs of Over-Maturity

  • Cracking at stem base
  • Fibrous texture when cut
  • Hollow areas in flesh
  • Leaves yellowing and falling

Post-Harvest Handling

Immediate Steps:

  1. Harvest in cool part of day
  2. Cut leaves off immediately (they draw moisture from bulb)
  3. Leave 1" of stem attached
  4. Brush off soil (don't wash for storage)

Storage Conditions:

  • Temperature: 32-40°F (0-4°C)
  • Humidity: 90-95%
  • Duration: 2-3 months (optimal conditions)

Troubleshooting Intermediate Issues

Problem: Variable bulb sizes at harvest

  • Cause: Uneven germination, inconsistent spacing
  • Solution: Transplant uniform seedlings, precise spacing

Problem: Purple color fading on purple varieties

  • Cause: High temperatures, too much sun
  • Solution: Normal in heat; harvest earlier or provide light shade

Problem: Cracked bulbs

  • Cause: Irregular watering, especially heavy rain after drought
  • Solution: Consistent irrigation, mulching

Problem: Off-flavors (bitter, pungent)

  • Cause: Heat stress, water stress, over-maturity
  • Solution: Grow in cool weather, maintain moisture, harvest promptly

Next Steps: Advancing Your Skills

Ready for more advanced techniques? Consider:

  1. Saving seeds from open-pollinated varieties
  2. Trialing new varieties for your microclimate
  3. Implementing commercial-scale production
  4. Exploring hydroponic kohlrabi

With these intermediate techniques, you'll achieve consistent, high-quality kohlrabi harvests throughout the growing season.

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