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Stripping whole stems off a herb plant looks like a bigger harvest today and a smaller one every week after. Pinching — taking growing tips instead of whole stems — is the technique that keeps most leafy herbs producing for months instead of weeks. Here's how it works, which herbs it applies to, and the numbers on what each method actually costs you.
A frost warning or a stubbornly green plant in late season doesn't mean a wasted crop — but not every green tomato is worth saving, and indoor ripening isn't instant. Here is which green tomatoes to pick, how to ripen them indoors (with a realistic timeline), what percentage actually make it, and when frying them green beats waiting.